Buried Treasure Date Bars You Have To Try

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Buried Treasure Date Bars

"Real treasures - light on fats, loaded with dates and nuts."

Ingredients :

  • 1 cup all-motive flour
  • 2 teaspoons baking powder
  • 1/four teaspoon salt
  • four eggs
  • 1 half of cups white sugar
  • 1/four cup milk
  • 1 teaspoon vanilla extract
  • 1 cup wheat bran
  • 1 1/2 cups dates, pitted and chopped
  • 1 cup chopped walnuts
  • 1/three cup confectioners' sugar for adornment

Instructions :

Prep : Cook : 24M Ready in :
  • Preheat oven to 350 degrees F (a hundred seventy five stages C). Lightly grease an 8 inch rectangular baking pan.
  • Combine flour, baking powder and salt and set aside. Separate eggs and beat collectively egg yolks and sugar till thick. Beat in milk and vanilla extract. Gradually blend in flour combination. Fold in bran flakes, dates and nuts. In a large bowl, beat egg whites till stiff but now not dry and fold into date combination.
  • Spread batter evenly in organized pan. Bake for 15-20 minutes till top is gently coloured. Leave in pan and funky on cord rack. Cut cooled dough into 1 inch strips and sprinkle with confectioners' sugar.

Notes :

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