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| Butterhorn Rolls |
"Cool upward thrust rolls, let rise in a single day, no kneading needed."
Ingredients :
- 1 cup shortening
- 1 cup milk
- 1 1/2 teaspoons lively dry yeast
- 1 teaspoon white sugar
- 1/2 cup heat water (one hundred ten levels F/45 stages C)
- 2 eggs
- half cup white sugar
- 2 teaspoons salt
- 4 half cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
Instructions :
| Prep : 20M | Cook : 32M | Ready in : 12H30M |
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- In a small saucepan, combine shortening and milk. Heat until shortening is melted; set apart to chill. Dissolve the yeast and 1 teaspoon sugar in the warm water. In a huge bowl, beat the eggs, half cup sugar, and salt together. Add the milk combination and yeast aggregate to the egg combination, stirring to mixture. Sift in the flour and baking powder, and mix nicely. Cover, and refrigerate overnight.
- Divide dough into fourths, and on a floured floor, roll out into half inch thick circles. Spread floor with the tender butter. Cut each circle like a pie into eight triangles, and roll up from large to small give up. Place rolls factor aspect down on a baking sheet, and permit to rise till doubled, 3 to 4 hours. Preheat oven to 400 degrees F (2 hundred tiers C.)
- Bake rolls for eight to 10 minutes within the preheated oven, or until golden brown.
Notes :
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