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| Mom's Brazil Nut Fruitcake |
"There's just enough cake to keep the nuts and fruit collectively, and no nasty citron. This is one superb cake."
Ingredients :
- three/four cup all-motive flour
- 3/4 cup white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups Brazil nuts
- 1 pound pitted dates
- 1 cup maraschino cherries, tired
- three eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 degrees F (a hundred and fifty ranges C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, upload the vanilla and the flour mixture. Stir until just combined and pour into the organized pan.
- Bake at 300 tiers F (a hundred and fifty degrees C) for 1 hour and 45 mins. Store in the refrigerator, wrapped in foil.
Notes :
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