Butterscotch Cake II Best Dishes

Tuesday, December 12, 2023

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Butterscotch Cake II

"Use cake blend and butterscotch pudding blend to quickly and easily make this butterscotch cake recipe."

Ingredients :

1 (18.25 ounce) package deal white cake blend
1 (three.Four ounce) bundle immediately butterscotch pudding mix
1 cup milk
half of cup vegetable oil
4 egg whites
1/four cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease and flour a ten inch Bundt pan.
In a huge bowl, integrate cake mix, pudding mix, milk, oil and egg whites. Beat on low pace for 30 seconds, then on medium speed for two minutes. Pour batter into Bundt pan.
Bake at 350 degrees F (a hundred seventy five tiers C) for 50 to 60 mins, or till toothpick inserted into middle of cake comes out clean. Cool in the pan for 10 mins, then flip out onto a wire rack, and maintain to cool completely.
Sprinkle with confectioners sugar before serving.

Notes :

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