Old Fashioned Tea Cakes I Best Family Recipes

Sunday, December 24, 2023

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Old Fashioned Tea Cakes I

"Very antique recipe, baked in a shallow pan like a madeleine."

Ingredients :

half of cup butter
1/4 cup white sugar
1 egg
1 egg yolk
three/4 cup light molasses
3/four cup milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
three teaspoons baking powder
1/4 teaspoon salt

Instructions :

Prep :	Cook : 6M	Ready in :

Preheat oven to 350 levels F (a hundred and eighty stages C). Grease a shallow (or, tea cake) pan.
Cream butter; steadily upload sugar and beat till fluffy. Add entire egg and egg yolk one after the other and beat till mixture is puffy mild.
Measure molasses into milk. Add vanilla. Sift dry substances. Add dry substances and liquid alternately to first combination, blending until easy.
Bake for 20 to 25 minutes. Frost with your preferred confectioner's icing. Cut into 1 x 2 inch slices.

Notes :

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