Blueberry Drop Cookies The Best Recipes

Monday, January 8, 2024

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Blueberry Drop Cookies

"A delicious alternative to chocolate chip cookies."

Ingredients :

2 cups all-purpose flour
2 teaspoons baking powder
half of teaspoon salt
1/2 cup shortening
1/four cup milk
1 egg
1 cup white sugar
1 teaspoon almond extract
1 half teaspoons lemon zest
1 cup sparkling blueberries

Instructions :

Prep :	Cook : 48M	Ready in :

In a massive blending bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix properly after the addition of each component. Combine the flour, baking powder and salt; combination into the sugar mixture. Fold in the blueberries. Cover and relax for four hours.
Preheat oven to 375 levels F. Drop dough through teaspoonfuls onto ungreased cookie sheets, approximately 1 1/2 inches aside.
Bake 12 to fifteen minutes within the preheated oven. Let the cookies cool at the baking sheets for a few minutes earlier than shifting to twine racks to cool completely.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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