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| Irish Flag Cookies |
"Crisp sugar cookies frosted to appear like the flag of the Irish Republic."
Ingredients :
- 1 cup butter
- 1 half of cups confectioners' sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-cause flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- In a massive bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix properly.
- In a medium sized bowl, stir collectively the flour, baking soda and cream of tartar. Blend into the butter aggregate. Divide dough into thirds and form into balls.
- Working with 1/three of the dough at a time, roll out dough to one/four inch thick on a floured floor. With a knife, reduce dough into rectangles about 2 inches excessive by means of three inches lengthy. (6 x eight cm).
- Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 diploma F (175 stages C) oven till gently browned. Cool absolutely on wire rack.
Notes :
- Frost cookies with Irish Flag Frosting. Make a 1 inch green stripe on the left side of the rectangles and a 1 inch orange strip on the proper side, leaving the middle one inch unfrosted.
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