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| Mother's Pecan Squares |
"Like a slice of pecan pie in bar shape, delicious."
Ingredients :
- 1 cup butter, softened
- 2 cups dark brown sugar
- 2 eggs, overwhelmed
- 1 pinch salt
- 2 cups sifted cake flour
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five levels C). Grease one 9x13 inch baking pan.
- Cream the butter and 1 cup of the darkish brown sugar collectively till light and fluffy. Mix in 1 crushed egg then upload the flour and till properly mixed. Pour batter into the prepared pan and unfold flippantly.
- Cover the batter with the remaining nicely-crushed egg. Sprinkle 1/2 cup of the dark brown sugar over the floor then sprinkle with the chopped pecans and pinnacle with the final half cup of dark brown sugar.
- Bake at 350 degrees F (175 ranges C) for 35 minutes. Let cool for half-hour then reduce into squares.
Notes :
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