Brandied Apple Bars Good Recipes

Thursday, February 29, 2024

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Brandied Apple Bars

"These are tremendous for summer season picnics, but do not allow the youngsters consume too many... :-)"

Ingredients :

half cup shortening
1/four cup white sugar
1 cup all-motive flour
2 eggs
1 cup packed brown sugar
1/3 cup brandy
1/3 cup all-motive flour
half teaspoon baking powder
1/four teaspoon salt
1/2 cup chopped walnuts
three huge apple - peeled, cored and diced

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 levels F (175 degrees C). Grease a 9x9 inch baking pan.
In a big blending bowl, cream together the shortening, and sugar till smooth. Mix in 1 cup of flour. Spread into the bottom of the organized pan. This is the crust.
Bake for 15 mins within the preheated oven, till corporation.
In a separate bowl, beat the eggs and brown sugar together till thick and pale. Add the brandy and mix properly. Combine the closing flour, baking powder and salt; stir into the egg mixture. Mix in apples and walnuts. Spread the filling over the hot crust.
Bake for half-hour in the preheated oven, or until filling is set. Cool completely before reducing into squares.

Notes :

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