Jalapeno Cheese Bread Popular Recipes

Wednesday, February 28, 2024

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Jalapeno Cheese Bread

"A wealthy and highly spiced bread!"

Ingredients :

eight cups all-motive flour
four cups shredded Cheddar cheese
three/4 cup minced jalapeno peppers
half of cup white sugar
1 half of teaspoons salt
2 cups warm water
3 (.25 ounce) packages energetic dry yeast
four tablespoons vegetable oil

Instructions :

Prep :	Cook : 30M	Ready in :

In a completely large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; blend well.
In a separate bowl, integrate the water, yeast and ultimate 1 tablespoon sugar. Let sit down approximately 10 minutes; stir till all yeast is dissolved.
Add the oil to the liquid mixture, stirring . Add 1/2 of the liquid combination to the flour aggregate. Mix with arms to moisten flour as much as feasible. Add final liquid mixture to dough and mix until flour is very well included.
Turn onto a lightly floured surface and knead through hand till clean and elastic to the touch, approximately 15 mins, gradually adding handiest enough extra flour to preserve dough from sticking.
Place in a massive greased bowl and invert dough so top is greased; cover with a dry towel and permit stand in a heat area (ninety - 100F) until doubled in length, approximately 1 hour. Punch down dough.
To Make Bread: Divide dough into three equal quantities. Form every into a ball, then stretch out dough with both palms and tuck edges below to shape a clean floor. Pop any large air bubbles by way of pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles without difficulty and quick.) Place in 3 greased 8 1/2 x 4 half inch loaf pans. Cover with towel once more and permit to upward push till almost doubled in length, approximately forty five minutes to at least one hour.
Bake at 325 stages F (a hundred sixty five tiers C) until darkish brown and executed, about 1 hour, rotating the pans after 25 mins for more even browning. Remove from pan as soon as bread will without problems elevate out, after approximately 5 to 10 minutes. Let cool about 1 hour before slicing.

Notes :

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