Apricot-Coconut Squares Good Recipes

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Apricot-Coconut Squares

"The yummiest apricot-coconut squares you've ever tasted!"

Ingredients :

  • half of cup butter, softened
  • 1/four cup white sugar
  • 1 cup all-motive flour
  • 2/three cup dried apricots
  • 1 cup water
  • 2 eggs
  • 1 cup packed mild brown sugar
  • 1/3 cup all-motive flour
  • half of teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts
  • three/4 cup flaked coconut (non-obligatory)
  • 1/three cup confectioners' sugar for adornment

Instructions :

Prep : 20M Cook : 24M Ready in : 1H5M
  • Preheat the oven to 325 tiers F (165 ranges C). In a medium bowl, mix together butter, sugar, and 1 cup flour. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 25 minutes in preheated oven. In small saucepan, convey apricots and water to a boil, and cook dinner for 10 minutes. Drain, chop, and set apart to cool.
  • In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if favored. Pour over the prepared crust.
  • Bake for a further 20 minutes in the preheated oven, or till corporation. Cool, and dirt with confectioners' sugar before cutting into squares.

Notes :

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Videos For Apricot-Coconut Squares :

Lemon, Coconut and Apricot Fudge Slice (Vegan + Gluten Free)
Lemon, Coconut and Apricot Fudge Slice (Vegan + Gluten Free)

Video Duration:01:01 Total Views: 704

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