Citrus Carrot Cake So Tasty

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Citrus Carrot Cake

"I actually have had many carrot desserts in my time, however this one simply hit the spot for me. My niece cherished this cake a lot that she asked for the recipe and made this one for her husband's birthday. She attempted others which were exact, but none like this one."

Ingredients :

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 4 eggs
  • 2 tablespoons orange zest
  • 1 tablespoon lemon zest
  • 2 tablespoons orange juice
  • three tablespoons clean lemon juice
  • 4 cups grated carrots
  • 1 half of cups all-cause flour
  • 1 half cups entire wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon floor cinnamon
  • 1/four teaspoon salt
  • 1 cup coarsely chopped walnuts
  • 1 cup raisins

Instructions :

Prep : Cook : 18M Ready in :
  • Stir collectively the flours, baking powder, cinnamon, and salt.
  • In a big bowl, cream the butter or margarine with the sugars. Beat inside the eggs, and then the citrus peels and juices. Stir within the carrots. Beat the flour aggregate into the carrot combination. Stir in the walnuts and raisins. Turn the batter right into a greased and floured tube pan.
  • Bake at 350 ranges F (one hundred seventy five tiers) for approximately 90 mins, or until it assessments accomplished with a toothpick. Transfer to a rack to chill.

Notes :

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