Kolaches I Best Family Recipes

Thursday, March 7, 2024

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Kolaches I

"A traditional Czech pastry, it could be packed with plenty of fillings."

Ingredients :

2 half cups heat milk
1 half of (.25 ounce) packages active dry yeast
half of cup white sugar
1/2 cup shortening
1 tablespoon salt
2 eggs
2 egg yolks
6 half cups all-reason flour
half of cup fruit preserves

Instructions :

Prep : 20M	Cook : 72M	Ready in : 2H10M

Pour heat milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir till nicely mixed. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and location in a warm spot. Allow to rise till doubled in bulk, about 1 hour.
Dish out dough with a tablespoon, and roll into balls. Brush every with shortening, and allow upward thrust till doubled in bulk.
Flatten the balls, and make a despair within the centers. Fill with fruit preserves. Allow to upward thrust.
Bake at 375 tiers F (a hundred ninety ranges C) for 15 to 20 mins, or until gently browned.

Notes :

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