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| Dee's Health Bread |
"Whole wheat bread with sunflower seeds, cracked wheat, and honey."
Ingredients :
- 2 tablespoons lively dry yeast
- 1 teaspoon white sugar
- half cup warm water
- three half of cups warm water
- 1/four cup honey
- 1/4 cup molasses
- half cup vegetable oil
- 2 eggs
- 2 tablespoons lemon juice
- 7 cups complete wheat flour
- 1/4 cup flax seed
- 1/4 cup cracked wheat
- 1/four cup sunflower seeds
- 4 teaspoons salt
- 4 cups bread flour
Instructions :
| Prep : | Cook : 72M | Ready in : |
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- In a small bowl, dissolve the yeast and sugar in half of cup warm water. In a huge bowl, blend remaining three 1/2 cups warm water, honey, molasses, oil, eggs and lemon juice. Mix properly. Add yeast combination and stir.
- Gradually add five cups whole wheat flour beating nicely after each addition. Add the flax, cracked wheat and sunflower seeds, stir nicely.
- Let stand for 20 minutes, till combination could be very light. Stir in salt and the rest of the flours till dough pulls away from the sides of the bowl.
- Knead 10 to fifteen mins until dough is easy and elastic. Put into a greased bowl and cowl, let upward thrust within the oven with mild on until doubled, about 1 hour.
- Punch down and shape into 6 spherical balls. Cover and permit rest for 20 minutes.
- Form into loaves and let upward thrust included in oven until doubled. Bake at 375 tiers F (190 tiers C) 25-35 mins.
Notes :
- Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it evenly, and make smooth-up easier.
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