Apricot Filling and Frosting for Angel Food Cakes Best Family Recipes

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Apricot Filling and Frosting for Angel Food Cakes

"This is a great recipe to fill and frost angel meals cake, particularly inside the summer season months."

Ingredients :

  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup bloodless water
  • 1 1/2 cups dried apricots, chopped
  • 2 tablespoons lemon juice
  • 1 cup confectioners' sugar
  • 1/four teaspoon salt
  • 1 cup heavy cream, whipped

Instructions :

Prep : 20M Cook : 12M Ready in : 1H30M
  • Heat apricots via setting them in a bowl, cover with water, and microwave on high for approximately 10 minutes or until the water is absorbed. Soften gelatin inside the cold water. Blend apricots into the gelatin. Add lemon juice, sugar and salt and blend. Chill until barely thickened (approximately 1 hour).
  • Whip the cooled apricot aggregate until frothy. In a separate bowl, whip the cream till gentle peaks form. Fold the whipped cream into the apricot mixture.
  • Split cake into 2 or 3 layers. Fill among layers, and frost aspect and top. Chill overnight.

Notes :

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