Cinnamon Sugar Butter Cookies II Tasty Recipes

Friday, June 28, 2024

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Cinnamon Sugar Butter Cookies II

"This recipe is meant to mimic a Mrs. Fields cookie - for those instances you can't get to the mall cookie store!"

Ingredients :

three tablespoons white sugar
1 tablespoon floor cinnamon
1 cup dark brown sugar
half of cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 half of cups all-cause flour
three/4 teaspoon baking soda
1/4 teaspoon salt

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 300 levels F (150 levels C).
Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set apart.
Blend darkish brown sugar and white sugar in a large bowl with mixer on medium velocity. Add butter and blend till grainy. Add eggs and vanilla extract, blending till light and fluffy.
Whisk flour, baking soda and salt together in a separate bowl. Add to sugar aggregate, blending at low velocity just lengthy enough to combine. Overmixing makes difficult cookies!
Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 stages F (a hundred and fifty ranges C) for 18 to 20 mins. Remove from sheets and allow cool on racks.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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