Granny's Oatmeal Bread You Have To Try

Monday, June 3, 2024

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Granny's Oatmeal Bread

"Granny's first-rate bread recipe, ever! Try it for yourself!"

Ingredients :

2 cups rolled oats
2 cups boiling water
1 cup scalded complete milk
1 tablespoon canola oil
2/three cup molasses
1/3 cup white sugar
1 tablespoon lively dry yeast
6 cups all-cause flour
1 tablespoon salt

Instructions :

Prep :	Cook : 30M	Ready in :

In a massive bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour within the oil and molasses. Stir well.
In a separate bowl blend the sugar with the yeast and 1 cup of the flour. When the oatmeal aggregate has cooled to lukewarm upload the yeast-flour mixture. Stir in the salt and remaining five cups of flour. Knead dough for six to eight mins. Place the dough in a blanketed greased bowl and permit upward thrust till doubled, approximately 1 half hours.
Punch the dough down. Knead for two mins. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and permit upward thrust until almost doubled in length.
Bake in a preheated 350 degree F (a hundred seventy five ranges C) oven for 1 hour, or until well browned. Let the loaves cool on a rack. Remove loaves from pan; wrap nicely and store in a fab spot.

Notes :

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