Mother's Banana Bread Best Family Recipes

Tuesday, June 4, 2024

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Mother's Banana Bread

"This is an vintage recipe that belonged to my mother. I've been making this bread in view that I became a teenager. At a sweet striper bake sale a medical doctor offered this bread and said that this became the nice banana bread that he had tasted."

Ingredients :

1 three/4 cups all-cause flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/three cup white sugar
1/three cup butter, softened
2 eggs
1 cup mashed banana
half cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Grease an 8x4 inch loaf pan. Preheat oven to 350 levels F (175 ranges C).
In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
Pour batter into organized pan and bake approximately 1 hour, or till a toothpick inserted within the middle of the loaf comes out smooth.

Notes :

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