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Nanaimo Bars II |
"A no-bake square, that freezes well. I make those for the duration of the year, however they are a must on my Christmas baking listing as circle of relatives and pals search for them. My dad and mom live simply outdoor of Nanaimo, B.C. Canada."
Ingredients :
- 1/2 cup butter
- 2 (1 ounce) squares semisweet chocolate
- 1/3 cup white sugar
- 1 half of tablespoons pasteurized egg
- 1 cup rolled oats
- 1 half of cups flaked coconut
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 3 tablespoons butter, softened
- half of teaspoon vanilla extract
- 2 half tablespoons milk
- 1 tablespoon butter
- 2 (1 ounce) squares semisweet chocolate
Instructions :
Prep : 30M | Cook : 16M | Ready in : 7H10M |
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- In a saucepan, melt half cup butter or margarine with 2 squares chocolate. Remove from the heat, and stir in white sugar, egg, rolled oats, coconut, chopped nuts, and 1 teaspoon vanilla extract. Press mixture into a greased nine inch square pan, and relax for 1 hour.
- Combine confectioners' sugar with 3 tablespoons softened butter, half of teaspoon of the vanilla, and milk. Mix till it has an icing-like consistency, and spread it over the oat combination within the pan. Chill for half hour.
- Melt remaining 1 tablespoon butter or margarine with closing 2 squares chocolate. Spread over the top of the bars. Chill for 4 to five hours.
- Cut into squares using a hot knife; dip knife in hot water, and allow it melt via the chocolate.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it calmly, and make clean-up simpler.
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