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Banana Coconut Loaf |
"A very appealing loaf, and a taste to healthy."
Ingredients :
- 2 eggs
- 1 cup white sugar
- half of cup butter, melted
- 1 cup mashed bananas
- half teaspoon almond extract
- 1 1/2 cups all-reason flour
- half of cup flaked coconut
- 1 half teaspoons baking powder
- half teaspoon baking soda
- half of teaspoon salt
- half of cup chopped walnuts
- half cup maraschino cherries, chopped
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H25M |
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- Mix collectively flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a blending bowl, and beat till light and frothy. Add sugar and melted butter or margarine. Beat nicely. Stir in mashed banana and flavoring. Add flour aggregate, and stir simply to mix. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 tiers F (175 stages C) for 1 hour, or till a toothpick inserted in center comes out smooth. Let stand for 10 mins, and do away with from pan. Cool.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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