Oatmeal Shortbread Cookies So Tasty

Thursday, July 18, 2024

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Oatmeal Shortbread Cookies

"These cookies are heavenly, not real candy but ever so tasty! These cookies are fantastic warm too!!"

Ingredients :

1 cup butter, softened
3/four cup packed brown sugar
1 cup all-reason flour
2 cups rolled oats

Instructions :

Prep :	Cook : 18M	Ready in :

Cream collectively butter and brown sugar till clean. Stir in flour and oats. Chill in fridge for as a minimum two hours.
Preheat oven to 350 stages F (one hundred seventy five degrees C)
Roll out dough on a lightly floured and sugared surface to at least one/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 mins or till edges are golden brown.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make easy-up less complicated.

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