Buttermilk Pound Cake I Tasty Recipes

Saturday, July 6, 2024

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Buttermilk Pound Cake I

"Buttermilk offers this recipe for a wet pound cake a pleasing bit of tanginess to complement the lemon extract."

Ingredients :

1 cup shortening
2 cups white sugar
four eggs
1 cup buttermilk
3 cups sifted all-purpose flour
half teaspoon baking powder
half teaspoon baking soda
half of teaspoon lemon extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 300 stages F (one hundred fifty degrees C). Lightly grease and flour one 10 inch tube pan.
Combine shortening, white sugar, eggs, buttermilk, sifted flour, baking soda, baking powder, and lemon extract and beat with an electric mixer for three mins at medium pace. Pour batter into organized pan.
Bake at 300 tiers F (one hundred fifty degrees C) for one hour. Remove cake from pan after it has cooled.

Notes :

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