Fruit Cocktail Cake Tasty Recipes

Wednesday, July 17, 2024

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Fruit Cocktail Cake

"Very wet and fruity cake, no oil added, quick and clean. Especially delicious whilst served with whipped cream. Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 cup all-motive flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail
half cup packed brown sugar

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 degrees F (175 levels C). Lightly grease one 9x9 inch rectangular baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the organized pan and sprinkle the pinnacle with the brown sugar.
Bake at 350 levels F (one hundred seventy five tiers C) for 40 mins or until golden brown and organization.

Notes :

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