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Mountain Tops |
"Chocolate cookie with chocolate kiss sweet within the center crowned with white frosting."
Ingredients :
- 1/three cup butter
- 2/3 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- 1 1/4 cups all-reason flour
- 2 tablespoons milk
- 24 milk chocolate sweet kisses, unwrapped
- 2 tablespoons shortening
- half cup confectioners' sugar
- 1 tablespoon milk
- half teaspoon vanilla extract
- three/4 cup confectioners' sugar
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 350 tiers F (one hundred seventy five levels C).
- Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to melt. Gradually beat in 2/three cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/four cups flour and a pair of tablespoons milk.
- Shape a properly-rounded teaspoon of dough round each chocolate kiss to cover absolutely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 mins or till lightly browned on bottom. Frost cooled cookies.
- To Make Frosting: Beat 2 tablespoons shortening till gentle, progressively including 1/2 cup confectioner's sugar. Mix properly. Add 1 tablespoon milk and half of teaspoon vanilla extract. Stir in additional confectioners' sugar (round 3/4 cup). Frosting ought to be fluffy.
Notes :
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