Orange Rum Cake Good Recipes

Monday, July 29, 2024

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Orange Rum Cake

"A adorable cake for those of you who like to entertain."

Ingredients :

2 half cups all-cause flour
2 teaspoons baking powder
1 teaspoon baking soda
half of teaspoon salt
1 cup butter, softened
2 cups white sugar
4 tablespoons grated orange zest
2 tablespoons grated lemon zest
2 eggs
1 cup buttermilk
1 cup finely chopped walnuts
half of cup orange juice, strained
1 lemon, juiced
2 tablespoons light rum

Instructions :

Prep :	Cook : 14M	Ready in :

Stir together flour, baking powder, baking soda and salt; set apart.
In massive bowl of electrical mixer cream butter, 1 cup sugar and orange and lemon peel until fluffy. Add eggs, one at a time, and beat after every till thoroughly blended. At low velocity upload flour combination alternately with buttermilk. Fold in walnuts.
Spread batter evenly in greased nine inch tube pan. Bake in center of preheated 350 tiers F (a hundred seventy five degrees C) oven about 55 to 60 mins or till pick inserted in center comes out smooth, cake shrinks barely from aspects of pan and surface springs again whilst pressed gently with finger. Cool pan on rack barely. In saucepan mix juices, last 1 cup sugar and the rum; bring to boil, then pour carefully over cake in pan. Cool, cowl; permit stand in pan a day or two earlier than serving.

Notes :

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