Carrot Cake VI You Have To Try

Sunday, August 18, 2024

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Carrot Cake VI

"I acquired this recipe nearly 50 years ago after I became on my first process. The carrots are precooked with the spices, making it very wet and scrumptious."

Ingredients :

1 1/three cups water
1 1/3 cups white sugar
1 cup raisins
2 big carrots, grated
1 teaspoon floor cinnamon
1 teaspoon ground cloves
1 teaspoon floor nutmeg
2 teaspoons butter
2 cups all-cause flour
2 teaspoons baking soda
1 cup chopped walnuts
1 pinch salt

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (one hundred ninety levels C). Grease a 9x5 inch loaf pan, and line with wax paper.
Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low warmth for 5 mins. Cool.
In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
Bake for 1 1/four hours, or until a tester inserted within the middle comes out clean. Cool on cord racks.

Notes :

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