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| Buttery Dinner Pan Rolls |
"These are scrumptious. They take a little time to make however they're really worth the effort. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- five half cups all-cause flour
- 3 tablespoons white sugar
- 2 teaspoons salt
- 1 1/2 teaspoons lively dry yeast
- 1 half cups milk
- half of cup water
- five/8 cup butter
Instructions :
| Prep : | Cook : 40M | Ready in : |
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- Combine three cups of the flour, the sugar, salt and yeast in a huge bowl. Stir well and set aside.
- Combine milk, water and 1/four coup of the butter in a saucepan and prepare dinner over medium warmness till butter melts, stirring once in a while. Remove from warmness and let combination cool to 120 to 130 tiers F (forty nine to fifty four tiers C).
- Gradually add milk to flour mixture and beat at low velocity of an electric mixer for 30 seconds. Then beat for 2 mins at high velocity. Gradually stir within the closing flour to make a soft dough.
- Turn dough out onto a gently floured surface and knead for approximately eight to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl, turning to grease top. Cover and let rise in a heat place for about 1 hour and 15 mins. Punch dough down, cowl and permit rest for 10 mins.
- Melt final 1/4 cup plus 2 tablespoons butter.
- Shape dough into forty balls and dip each one inside the melted butter. Place the balls in two greased 9 inch rectangular baking pans. Cover and let upward thrust for forty five minutes.
- Bake in a preheated 375 tiers F (190 levels C) oven for 15 minutes or till rolls are golden. Brush heat rolls with any last melted butter.
Notes :
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