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| Czechoslovakian Cookies |
"Spicy bar cookies with a pleasant crunch of pecans plus the wonder of a jam filling."
Ingredients :
- 1 cup butter
- 1 cup white sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/eight teaspoon ground cardamom
- 1/4 teaspoon floor allspice
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/2 cup strawberry jam
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 325 levels F (a hundred sixty five stages C). Grease one eight inch rectangular baking dish.
- Cream the butter until gentle and fluffy. Add the white sugar steadily, till light and fluffy. Beat inside the egg yolks.
- Sift the cardamom, allspice and flour collectively. Gradually upload it to the butter combination and stir to mix well. Stir in the chopped pecans.
- Spoon half of of the dough into the organized pan, spreading flippantly. Top with strawberry jam and cover with the final dough.
- Bake at 325 stages F (a hundred sixty five tiers C) for 1 hour or until gently browned. Cool then reduce into 1 half inch sized squares.
Notes :
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