Cherry Cream Cheese Cake So Tasty

Thursday, August 29, 2024

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Cherry Cream Cheese Cake

"This luscious pound cake has a nutty pinnacle crust, and is wet and flavorful. Makes a excellent gift. You can use halved maraschino cherries alternatively, if you prefer."

Ingredients :

1 (eight ounce) package cream cheese, softened
1 cup butter, softened
1 half of cups white sugar
1 1/2 teaspoons vanilla extract
4 eggs
2 1/four cups all-motive flour
1 1/2 teaspoons baking powder
1/eight teaspoon salt
1 cup candied cherries, halved
1/4 cup all-reason flour
1/2 cup chopped pecans

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five stages C).
Cream the cream cheese, butter or margarine, sugar, and vanilla collectively till smooth. Beat in eggs one by one. Sift together 2 1/four cup flour, baking powder, and salt; fold into cream cheese combination. Dredge cherries in 1/four cup flour, and fold into batter.
Sprinkle pecans over the bottom of an ungreased 10 inch angel meals tube pan. Bottom need to be completely protected. Add a few more pecans if essential. Spoon batter into pan on top of nuts.
Bake for about 75 mins, or until an inserted timber pick out comes out clean. Allow cake to cool in pan. Run knife around outdoor part and middle tube. Ease cake out of pan, and onto plate.

Notes :

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