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| Aunt Mary's Chocolate Cake |
"Tried and genuine--excellent chocolate cake ever! Frost with Best Buttercream Frosting whilst cool. Even better the second day."
Ingredients :
- half of cup margarine
- 1 cup water
- 2 (1 ounce) squares unsweetened chocolate
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 half teaspoons baking soda
- half of cup bitter milk
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H10M |
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- Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease a 9x13-inch pan. In a microwave-secure bowl, microwave chocolate, margarine and water till melted. Stir every so often until chocolate is clean. Allow to cool to room temperature.
- In a huge bowl, mix collectively flour, sugar, salt and soda. Pour in milk and eggs. Mix the cooled chocolate mixture into the batter. Pour into organized pan.
- Bake at 350 stages F (175 tiers C) for 30 to 35 mins, or till a toothpick inserted into the cake comes out clean. Frost with Best Buttercream Frosting.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook it calmly, and make smooth-up less complicated.
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