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| Beatrice Savitz's Apricot Cookies |
"My grandmother, a remarkable baker and cook dinner, made those."
Ingredients :
- eight oz dried apricots
- half cup white sugar
- 2 tablespoons lemon juice
- water to cover
- 1 cup all-motive flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 cup butter
Instructions :
| Prep : 25M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 degrees F (180 ranges C).
- Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to simply cowl the apricots. Bring to a boil, and cook dinner till fruit is tender. Chop coarsely.
- Sift flour, oatmeal and brown sugar collectively. Melt butter or margarine over low warmth and stir into flour aggregate. Put 2/3 of this combination into eight x 8 inch greased pan. Spread apricot aggregate over crust. Sprinkle closing oatmeal combination over apricots.
- Bake for about 35 mins.
Notes :
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