Fruit Cocktail Cake II Best Dishes

Saturday, September 28, 2024

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Fruit Cocktail Cake II

"An smooth cake to put together, the fruit cocktail makes it very moist."

Ingredients :

1 half of cups white sugar
2 eggs
2 (15.25 ounce) cans fruit cocktail
2 cups self-rising flour
1 teaspoon baking soda
1 cup white sugar
1/2 cup evaporated milk
1/4 cup butter
1 teaspoon vanilla extract
half of cup chopped walnuts
half of cup flaked coconut

Instructions :

Prep :	Cook : 9M	Ready in :

Cream 1 half c sugar with the eggs. Add fruit cocktail (which includes liquid). Add the flour and baking soda--blending nicely with beater. Pour right into a greased and floured nine inch round cake pan.
Bake at 350 ranges F (one hundred seventy five stages C) about 15-20 mins. Usually bakes pleasant in thick aluminum cake pans.
To Make Frosting: Mix properly the cup of sugar, canned milk and stick of margarine. Cook slowly till combination blends. Cook about 2 minutes extra; remove from heat. Add vanilla, chopped nuts and coconut. Stir aggregate until thick. Spread on cake.

Notes :

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