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| Jean's Fudge |
"Jean could be very dear friend that gave me this recipe when we worked together, she turned into a mentor, pal and colleague. The marshmallows make this recipe fail-evidence clean. This is easy and ideal on every occasion."
Ingredients :
- 2 1/4 cups white sugar
- 2/3 cup sweetened condensed milk
- 1/4 cup butter
- sixteen massive marshmallows
- 1 teaspoon vanilla extract
- 3/4 cup chopped walnuts
- 1 cup semi-sweet chocolate chips
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Butter a 7 x eleven inch pan. Set aside.
- In a three quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low warmness and bring to a boil. Boil 5-7 mins. Remove from warmness.
- Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
- Pour into prepared pan. Cool. Cut.
Notes :
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