Burnt Sugar Cake I Best Dishes

Friday, October 18, 2024

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Burnt Sugar Cake I

"Caramelized sugar is used as an element on this cake, in addition to getting used for the glaze."

Ingredients :

half cup white sugar
1 cup water
three cups all-cause flour
three teaspoons baking powder
1 teaspoon salt
3/four cup butter
1 half cups white sugar
three eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup white sugar
1 cup water

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 375 levels F (190 stages C). Grease 3 nine inch spherical cake pans.
In a small saucepan deliver 1 cup of the water to a boil, slowly upload half of cup of the sugar and cook to a thick syrup.
Sift together the flour with the baking powder and salt.
In a huge bowl, cream the butter or margarine with 1 1/2 cups of the sugar. Add the eggs separately, beating properly after every addition.
In every other bowl, combine milk and sugar/water aggregate. Add the vanilla and blend well.
Add the sifted dry components alternately with the milk mixture to the creamed butter or margarine mixture. Stir till just combined. Pour batter equally into 3 greased nine inch spherical cake pans.
Bake for approximately half-hour at 375 ranges F (one hundred ninety levels C). When cool, glaze with burnt sugar syrup.
To Make Glaze: In a small saucepan carry 1 cup water to a boil, slowly add half cup of the sugar and cook dinner to a thick syrup. Pour over top of cooled cake layers.

Notes :

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