Caramel Corn II So Tasty

Thursday, October 10, 2024

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Caramel Corn II

"We usually made this for Christmas. This could be made into 20 popcorn balls if desired."

Ingredients :

1 cup unpopped popcorn
2 tablespoons vegetable oil
1 cup white sugar
1 pinch salt
2 tablespoons butter
half cup darkish corn syrup
half cup water
half tablespoon distilled white vinegar
half teaspoon baking soda

Instructions :

Prep :	Cook : 10M	Ready in :

Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high warmth. When oil is hot, upload half cup of popping corn. Keep pan moving constantly. When corn stops popping, eliminate from warmness. Repeat till all corn has been popped. Place popped corn into a buttered bowl.
In a three quart saucepan, integrate sugar, salt, butter, darkish corn syrup, and water. Stir until sugar dissolves. Stir in vinegar. Boil sugar aggregate to tough ball degree, 248 degrees F (118 tiers C). Remove caramel from heat. Stir in soda. Beat to thoroughly dissolve the soda.
Pour warm caramel over popcorn, and quickly stir into popcorn; work fast for the caramel sets up rapid. Spread out on wax paper to chill. Store in a tightly included box.

Notes :

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