Delicious Pumpkin Bread You Have To Try

Saturday, October 5, 2024

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Delicious Pumpkin Bread

"Got this recipe from my mom. It is a quite properly recipe, and can be made with canned or sparkling pumpkin. One half of cup raisins may be substituted for the nuts."

Ingredients :

three 1/4 cups all-reason flour
three cups white sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon floor nutmeg
1 teaspoon floor cinnamon
2 cups strong percent pumpkin puree
2/three cup water
1 cup vegetable oil
4 eggs
1/2 cup chopped walnuts (non-obligatory)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Grease and flour three 7 x three inch pans. Preheat oven to 350 degrees F (175 tiers C).
Measure flour, sugar, baking soda, salt, and spices right into a large bowl. Stir to mixture. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well blended. Pour batter into organized pans.
Bake for approximately 1 hour.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it frivolously, and make smooth-up simpler.

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