Irish Cream Chocolate Cheesecake Good Recipes

Thursday, October 31, 2024

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Irish Cream Chocolate Cheesecake

"If you want Irish cream and chocolate, you may love this recipe. After numerous tries with the elements that is the recipe I now use."

Ingredients :

1 1/2 cups chocolate cookie crumbs
1/3 cup confectioners' sugar
1/3 cup unsweetened cocoa powder
1/4 cup butter
3 (eight ounce) programs cream cheese, softened
1 1/4 cups white sugar
1/4 cup unsweetened cocoa powder
three tablespoons all-purpose flour
3 eggs
1/2 cup sour cream
1/4 cup Irish cream liqueur

Instructions :

Prep : 20M	Cook : 12M	Ready in : 9H20M

Preheat oven to 350 levels F (one hundred seventy five levels C). In a massive bowl, mix together the cookie crumbs, confectioners' sugar and 1/three cup cocoa. Add melted butter and stir till well combined. Pat into the lowest of a nine inch springform pan. Bake in preheated oven for 10 mins; set aside. Increase oven temperature to 450 stages F (230 tiers C).
In a large bowl, combine cream cheese, white sugar, 1/four cup cocoa and flour. Beat at medium pace until properly blended and smooth. Add eggs one at a time, mixing well after every addition. Blend inside the sour cream and Irish cream liqueur; blending on low speed. Pour filling over baked crust.
Bake at 450 stages F (230 degrees C) for 10 mins. Reduce oven temperature to 250 stages F (one hundred twenty stages C), and maintain baking for 60 minutes.
With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill earlier than serving. If your cake cracks, a beneficial tip is to hose down a spatula and smooth the top, then sprinkle with a few chocolate wafer crumbs.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it frivolously, and make clean-up easier.

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