Homemade Mac and Cheese You Have To Try

Thursday, November 7, 2024

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Homemade Mac and Cheese

"This is a pleasant rich mac and cheese. Serve with a salad for a splendid meatless dinner. Hope you enjoy it."

Ingredients :

eight oz uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
three cups milk
1/4 cup butter
2 half tablespoons all-reason flour
2 tablespoons butter
half cup bread crumbs
1 pinch paprika

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Cook macaroni in keeping with the package deal guidelines. Drain. Watch Now
In a saucepan, soften butter or margarine over medium warmth. Stir in enough flour to make a roux. Add milk to roux slowly, stirring continuously. Stir in cheeses, and cook over low heat till cheese is melted and the sauce is a touch thick. Put macaroni in big casserole dish, and pour sauce over macaroni. Stir properly. Watch Now
Melt butter or margarine in a skillet over medium warmth. Add breadcrumbs and brown. Spread over the macaroni and cheese to cowl. Sprinkle with a touch paprika. Watch Now
Bake at 350 tiers F (one hundred seventy five degrees C) for 30 minutes. Serve. Watch Now

Notes :

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