Brownie Torte Best Dishes

Saturday, November 9, 2024

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Brownie Torte

"This torte is scrumptious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze."

Ingredients :

half of cup butter
1/2 cup mild corn syrup
1 cup semisweet chocolate chips
half cup white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-cause flour
1 cup chopped walnuts
half of cup semisweet chocolate chips
2 tablespoons butter
1 tablespoon mild corn syrup
1 teaspoon vanilla extract
2 cups sliced clean strawberries (non-obligatory)

Instructions :

Prep :	Cook : 12M	Ready in :

Butter and flour a nine inch spherical cake pan.
In a pan over low warmness, soften half of cup butter and half of cup mild corn syrup.
Stir in 1 cup chocolate chips until melted.
Remove from warmth and upload sugar and eggs, and stir till mixed.
Stir in 1 teaspoon vanilla , flour, and nuts.
Pour into pan. Bake at 350 tiers F (a hundred seventy five levels C) for 30 minutes, or till center springs back whilst touched.
Cool in pan 10 minutes. Then area on a cooling rack.
To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.

Notes :

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