Colby Cheesecake So Tasty

Sunday, November 10, 2024

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Colby Cheesecake

"Delightful with fruit."

Ingredients :

1 1/2 cups beaten zwieback toast
1/three cup white sugar
2 teaspoons floor nutmeg
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 cups shredded Colby cheese
three/4 cup white sugar
3 tablespoons all-reason flour
3 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt
three eggs
1 (sixteen ounce) container vanilla yogurt

Instructions :

Prep : 30M	Cook : 12M	Ready in : P1D

For the crust, combine the zwieback crumbs, 1/three cup sugar, nutmeg, and melted butter. Press onto bottom and component manner up aspects of a nine-inch springform pan. Chill crust even as making ready filling.
Preheat oven to 450 tiers F (230 tiers C).
For the filling, beat cream cheese in massive mixer bowl until fluffy. Stir in Colby cheese, 3/four cup sugar, flour, milk, vanilla, and salt. Beat on medium speed of mixer till properly-combined, approximately 3 mins. Beat in eggs, one by one, beating properly after each addition. Pour into chilled crust. Bake for 10 minutes.
Reduce oven temperature to 250 levels F (120 stages C). Bake until the middle of the cheesecake is set, about forty minutes.
Remove from oven and allow stand 10 minutes. Spread yogurt over pinnacle. Return to oven and bake 10 mins. Cool absolutely on cord rack. Chill several hours or overnight. To serve, area the cake on a serving plate and carefully eliminate the perimeters of the pan.

Notes :

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