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Oat Bran Muffins |
"This isn't always OATMEAL, however oat BRAN muffins. I even have made these for approximately five years now, and I truely love them. They are exquisite made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I desire you will enjoy them, too!"
Ingredients :
- half of cup dark brown sugar
- 1 half cups oat bran
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup chilled applesauce
- 4 tablespoons vegetable oil
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to four hundred degrees F (205 ranges C). Line or grease 12 muffin cups.
- Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 mins.
- Bake at four hundred levels F (205 levels C) for 15 mins or till golden brown.
- VARIATIONS: Add 1 cup plumped raisins, with a little little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, upload 1 teaspoon cinnamon or nutmeg to flour combination.
Notes :
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