Baked Corn You Have To Try

Thursday, November 21, 2024

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Baked Corn

"This antique southern recipe goes nicely with all forms of food. Especially on the holidays. It is continually asked at all of the excursion meals, and there is never any left! This is a completely smooth recipe to prepare. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 (15.25 ounce) can entire kernel corn
1 (14.75 ounce) can cream-fashion corn
half of cup sour cream
1 cup butter or margarine, melted
2 eggs
1 (12 ounce) package deal corn muffin blend

Instructions :

Prep :	Cook : 11M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five stages C).
Combine the complete-kernel corn, cream-fashion corn, bitter cream, melted butter or margarine, beaten eggs and corn muffin blend. Mix nicely and pour into one 9x13 inch baking pan.
Bake at 350 ranges F (one hundred seventy five levels C) for 35 to 45 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it calmly, and make smooth-up easier.

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