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Banana Pudding Sugar Cookies |
"Guaranteed to live wet as long as you do not depart them out."
Ingredients :
- 2/three cup shortening
- 2/three cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- half of teaspoon baking powder
- half of teaspoon salt
- 1 (3.Five ounce) package deal immediate banana pudding blend
- 2 half cups all-reason flour
Instructions :
Prep : 15M | Cook : 30M | Ready in : 2H35M |
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- In a medium bowl, cream collectively shortening and sugar till mild and fluffy. Beat in eggs one by one. Stir in vanilla extract, baking powder, salt, and instantaneous banana pudding blend. Mix in 2 cups flour. Gradually mix in ultimate half of cup flour as had to shape a plausible dough. Cover, and kick back within the refrigerator at least 2 hours.
- Preheat oven to 375 ranges F (one hundred ninety degrees C). Grease baking sheets. Shape dough into walnut sized balls, and region 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.
- Bake eight to ten mins within the preheated oven, or till gently browned.
Notes :
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