German Chocolate Fudge So Tasty

Monday, November 18, 2024

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German Chocolate Fudge

"This rich chocolate fudge recipe is as smooth to make as it's miles fattening!"

Ingredients :

2 cups semisweet chocolate chips
12 (1 ounce) squares German candy chocolate
1 (7 ounce) jar marshmallow creme
four 1/2 cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1/8 teaspoon salt
2 cups chopped pecans

Instructions :

Prep : 15M	Cook : 80M	Ready in : 2H21M

Combine chocolate chips, German sweet chocolate and marshmallow creme in huge bowl.
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium warmness. Cook for six minutes, stirring continuously.
Pour hot syrup over chocolate aggregate. Stir with wooden spoon till easy. Stir in pecans.
Spread into buttered 10x15 inch pan. Let stand till firm; reduce into squares.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it lightly, and make clean-up simpler.

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