No Bake Chocolate Oat Bars Popular Recipes

Wednesday, November 13, 2024

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No Bake Chocolate Oat Bars

"I baked about 100 dozen cookies for the vacations and these have been each person's favored!! These bars may be frozen, just thaw 10 minutes before serving."

Ingredients :

1 cup butter
half cup packed brown sugar
1 teaspoon vanilla extract
3 cups brief cooking oats
1 cup semisweet chocolate chips
half of cup peanut butter

Instructions :

Prep : 30M	Cook : 32M	Ready in : 3H30M

Grease a 9x9 inch square pan.
Melt butter in big saucepan over medium warmth. Stir in brown sugar and vanilla. Mix within the oats. Cook over low warmness 2 to a few mins, or till substances are properly mixed. Press half of aggregate into the lowest of the prepared pan. Reserve the alternative half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low warmth, stirring regularly till smooth. Pour the chocolate aggregate over the crust in the pan, and spread calmly with a knife or the lower back of a spoon.
Crumble the closing oat combination over the chocolate layer, pressing in lightly. Cover, and refrigerate 2 to three hours or overnight. Bring to room temperature before reducing into bars.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it frivolously, and make clean-up simpler.

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