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Burger or Hot Dog Buns |
"This recipe can be used to make both hamburger buns or hot dog buns. My husband says they're 'top of the road.' Nice and gentle."
Ingredients :
- 1 cup milk
- half cup water
- 1/four cup butter
- four half of cups all-motive flour
- 1 (.25 ounce) bundle on the spot yeast
- 2 tablespoons white sugar
- 1 half teaspoons salt
- 1 egg
Instructions :
Prep : 20M | Cook : 12M | Ready in : 1H30M |
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- In a small saucepan, warmness milk, water and butter till very warm, 120 levels F (50 degrees C).
- In a large bowl, blend together 1 3/4 cup flour, yeast, sugar and salt. Mix milk aggregate into flour combination, and then mix in egg. Stir in the last flour, half of cup at a time, beating properly after each addition. When the dough has pulled collectively, flip it out onto a gently floured surface, and knead until smooth and elastic, about eight mins.
- Divide dough into 12 same pieces. Shape into easy balls, and vicinity on a greased baking sheet. Flatten barely. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (two hundred ranges C) for 10 to 12 mins, or till golden brown.
- For Hot Dog Buns: Shape every piece into a 6x4 inch rectangle. Starting with the longer aspect, roll up tightly, and pinch edges and ends to seal. Let upward push approximately 20 to 25 minutes. Bake as above. These buns are pretty big. I normally make 16 instead of 12.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make smooth-up less difficult.
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