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Christmas Cookies I |
"My husband grew up with this Christmas cookie. These cookies freeze nicely, and could keep a long term."
Ingredients :
- four cups molasses
- 2 cups butter
- 1 teaspoon salt
- 2 teaspoons ground cloves
- 2 teaspoons ground allspice
- 2 teaspoons anise oil
- three cups dried currants
- 2 cups sour milk
- 6 cups white sugar
- four eggs
- 2 teaspoons ground cinnamon
- four cups walnut halves
- 2 teaspoons ground nutmeg
- 3 cups raisins
- 1 (8 ounce) package candied citron peel
- 1 tablespoon baking soda
- sixteen cups all-cause flour
Instructions :
Prep : | Cook : 144M | Ready in : |
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- Boil molasses and sugar till the sugar dissolves. Let the syrup cool.
- Grind nuts, raisins, currants and citron, and blend together with the butter or lard in a large bowl. Add the cooled syrup. Mix inside the spices, anise oil, eggs, salt, and the bitter milk. Mix in soda and flour. Rest the dough within the fridge for numerous days.
- The dough can be rolled out and cut, or fashioned into rolls and sliced. Place on greased cookie sheets.
- Bake at 350 degrees F (one hundred seventy five levels C) for 10 to twenty mins. Cool on twine racks.
Notes :
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