Fruitcake Good Recipes

Friday, December 20, 2024

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Fruitcake

"This is my ninety-year-vintage grandmother's recipe. Very easy."

Ingredients :

2 cups packed brown sugar
three cups all-cause flour
1 tablespoon baking soda
2 tablespoons ground cinnamon
2 tablespoons ground cloves
2 tablespoons floor allspice
2 tablespoons floor nutmeg
4 eggs
2 tablespoons lemon zest
2 tablespoons vanilla extract
half of cup brandy
1 half of cups raisins
1 half of cups chopped nuts
1 half of cups dried mixed fruit
1 half cups butter, melted
1 3/four cups brandy

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 225 levels F (a hundred and ten stages C). Grease and flour a tube pan.
In a massive bowl, integrate sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix very well. Pour into organized pan.
Bake for 1 hour, or till a tester inserted in the middle comes out easy. Cool on a wire rack.
Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake regular for 2 weeks.

Notes :

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