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| Hearty Turkey Soup with Parsley Dumplings |
"This is a yummy variant of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 1 picked over turkey carcass
- 12 cups water
- 1 1/2 cups chopped celery
- 5 carrots
- 1 yellow onion, reduce into wedges
- 2 teaspoons salt
- 3/four teaspoon dried thyme
- 1 dice chook bouillon
- 1 bay leaf
- 6 tablespoons all-cause flour
- 1/2 cup milk
- 1 small rutabaga, cubed
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds cooked turkey, cubed
- half of cup chopped fresh parsley
- 2 slices white bread, quartered
- 1 1/four cups all-cause flour
- 1 teaspoon baking powder
- 1/four teaspoon salt
- half of cup milk
- four tablespoons butter, melted
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine turkey carcass, water, 1 cup celery, 2 carrots, onion, 2 teaspoons salt, thyme, bouillon, and bay leaf in massive 4 quart stockpot. Bring to boiling. Lower heat, and cover. Simmer for 1 1/2 hours. Strain inventory, and discard solids. Skim off fat the use of ladle or fats separator. Pick meat off bones when cooled. Reserve meat.
- Combine 6 tablespoons flour and half of cup milk in a jar with a decent fitting lid. Shake to combine. Pour inventory into pot. Bring to simmering. Strain flour aggregate via sieve into stock, stirring.
- Slice final three carrots. Add rutabaga, ground pepper, closing half of cup celery, and sliced carrots. Simmer 20 mins, or till greens are smooth.
- While the soup is simmering, put together the dumplings. Combine parsley and bread in processor; whirl until medium size crumbs. Add 1 1/4 cups flour, baking powder, and salt; process simply till blended. Add half of cup milk and butter; manner the usage of on-off pulses simply until mixed.
- Drop mounded tablespoons of dumpling combination into simmering soup. Place cowl on pot. Cook for 12 minutes, or until dumplings are dry in center. Add turkey meat; prepare dinner 3 mins, or until heated via.
Notes :
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