Butterfly Buns The Best Recipes

Wednesday, January 29, 2025

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Butterfly Buns

"Small buns that resemble butterflies. All kids love them"

Ingredients :

1 cup self-growing flour
1/four cup unsweetened cocoa powder
1 tablespoon warm water
1/4 cup margarine
1/four cup white sugar
1 egg
1/4 cup margarine
1 half cups confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons cherry jam

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven 350 F (175 degrees C). Line a 12-cup-muffin-pan with paper baking cups.
Cream 1/4 cup butter or margarine and white sugar collectively till light yellow and fluffy. Gradually add small quantities of overwhelmed egg, beating constantly. In a small bowl, combine cocoa powder and hot water. Stir cocoa aggregate into batter. Fold in flour the usage of determine eight motion. If the combination is too stiff, batter need to slowly drop off spoon whilst lifted from bowl, add a small quantity of water. Divide aggregate into 12 muffin cups.
Bake for 15 to twenty minutes, or till nicely risen and corporation to the touch. Allow to chill.
Cream 1/four cup butter or margarine until soft. Gradually upload sifted confectioners sugar and vanilla extract. Mix cream filling until smooth.
Cut circles from tops of cakes, and halve those to resemble butterfly wings. Put a small amount of cherry jam in the cut out hole, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved side down.

Notes :

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